So my meals are based on, how many meals i can get from them, to make it budget friendly, this one gave me 2 nights worth of dinners :-)
Keyword pork, stir fry
Ingredients
2Cupsof jasmine ricerinsed
550gpork fillettrimmed and thinly sliced
2Tblsps vegetable oil
115gpunnet baby corn spearsi used a can
1red Capsicumthinky sliced
1bunch Bok Choytrimmed, leaves seperated
Seasame seedsto garnish
SAUCE
1/4cupChar Siu Sauce
2tblspns Soy Sauce
2Tspns Chinese Five-Spice powder
Instructions
Cook Rice in large saucepan od boiling water until tender, Drain. Cover to keep warm.
Meanwhile, Make sauce, whisk all ingredients together in a small jug until well combined.
Toss pork in oil in a bowl
Heat a large wok over high heat. Add Pork in two batches. Stir-fry for about 2 mins, or until browned and almost cooked. Remove.
Add Corn and capsicum to same hot wok. Stir-fry about 1 to 2 minutes or until vegetables are tender. Return pork to wok with sauce. Stir-fry for about 2 to 3 minutes, or until pork is cooked.
Transfer to a serving bowl. Sprinkle with seeds, serve with rice.