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FIVE-SPICE PORK STIR-FRY

So my meals are based on, how many meals i can get from them, to make it budget friendly, this one gave me 2 nights worth of dinners :-)
Keyword pork, stir fry

Ingredients

  • 2 Cups of jasmine rice rinsed
  • 550 g pork fillet trimmed and thinly sliced
  • 2 Tblsps vegetable oil
  • 115 g punnet baby corn spears i used a can
  • 1 red Capsicum thinky sliced
  • 1 bunch Bok Choy trimmed, leaves seperated
  • Seasame seeds to garnish

SAUCE

  • 1/4 cup Char Siu Sauce
  • 2 tblspns Soy Sauce
  • 2 Tspns Chinese Five-Spice powder

Instructions

  • Cook Rice in large saucepan od boiling water until tender, Drain. Cover to keep warm.
  • Meanwhile, Make sauce, whisk all ingredients together in a small jug until well combined.
  • Toss pork in oil in a bowl
  • Heat a large wok over high heat. Add Pork in two batches. Stir-fry for about 2 mins, or until browned and almost cooked. Remove.
  • Add Corn and capsicum to same hot wok. Stir-fry about 1 to 2 minutes or until vegetables are tender. Return pork to wok with sauce. Stir-fry for about 2 to 3 minutes, or until pork is cooked.
  • Transfer to a serving bowl. Sprinkle with seeds, serve with rice.