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Fried Cabbage with Scrambled Eggs

Ingredients

  • 1 Chicken stock cube
  • 1 tsp Soy Sauce
  • 1 tsp Minced Garlic
  • 200grms Diced Bacon
  • 3 Cups Shredded Cabbage
  • 1 Carrot (grated)
  • 1 Onion (diced)

Instructions

  • Fry Bacon First
    2. Take Bacon out once browned
    3. Place 3 cups of Cabbage, Onion, Carrot, Chicken Stock, Soy Sauce in wok to cook, once the Cabbage is soft take it out of the pan.
    4. Beat eggs, cook as you would when making scrambled eggs. 
    5. Serve Cabbage and Eggs together.