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Sausage Meatloaf

Ingredients

  • 500 grams Sausage Meat
  • 1 Can Baby Carrots
  • 1 Onion Diced
  • 2 Eggs
  • 2 Slices of bread toasted
  • 1 Cup Frozen Peas and Corn
  • 1 tbsp Milk

Instructions

  •  Preheat oven to 180 degrees
    2. Place sausage meat in to glass oven dish. Add the diced onion, eggs, Peas and corn and mix together. 
    3. Pour the juice from the can carrots into the Sausage mixture. 
    4. Slice Carrots. Crumble Toast and place in the bowl, mix together gently til well combined. Mix in milk. 
    5. Place in oven with lid on for 30 mins. After 30 minutes take out of oven and drain juices, place back in oven with no lid for a further 20 minutes, or til golden brown on top. 
    Serve as is.