Heat 2-3 Tablespoons of olive oil in a skillet and cook the pork tenderloin until it turns opaque white.
2. Add the carrot and onion and cook them along with the meat
3. Add red capsicum, minced garlic, and cumin. mix to combine.
4. Add red wine and simmer for 8-10 mins.
5. Add spring onion slices, mustard, and tomato sauce.
6. Season with herb salt and pepper.
7. Stir and cook the ingredients for a few more minutes. make sure the pork is tender and vegetables are soft.
8. Serve the pork warm, with a side of rice.