Using a spoon indent the center of the bread slices to create a square shape.
2. Crack and egg into the center of each slice of bread.
3. Butter the edges of the slices and top with grated cheese and pepper to taste.
4. Bake for 10 minutes at 180 degrees
5. Fry bacon in 10 ml of oil til crispy.
6. Remove the bacon and place the mushrooms into the pan
7. Add salt and pepper to taste and brown the mushrooms before add 1 teaspoon of minced garlic, 2 teaspoons of flour and 250 ml cream. Allow the sauce to thicken.
8. Place Bacon on top of the egg toast and pour the creamy mushroom sauce over the top.