My First Blog

My first blog:

Sick of your vegetables going off before you get a chance to use them!

I was, so I went researching to find a way to save myself some money from having to replace these items every shopping day, while watching my money go down the drain.

So here is what I have done: You need to have a pot with hot water, and a pot with cold water, for things like carrots, and capsicum you need to do a process called blanching before freezing this is to kill the enzymes in the food. So for diced to sliced you put in hot water for 2 mins then cold water for 2 mins then put into a ziplock bag to freeze them. Onions you can just dice or slice and put straight into ziplock bag and freeze.